Simple fix! Pumpkin Cupcakes which are filled in the middle with spiced buttercream frosting. Once I pipe some frosting on them it should be fine. And I bet taste even better! Continue mixing batter for another minute on medium-high. Add in the powdered sugar (2 cups at a time) and the cinnamon & nutmeg, mixing by hand or on low. Sorry yours didn’t turn out looking the way you had hoped. I was desperately hoping to find a way to make these delicious cupcakes look as good as they taste. 3/4 cup erythritol (or sweetener of choice) 1 tbsp cinnamon. Break out the sweaters, FALL is here! It’s super easy to make. Paired with a quick cinnamon brown sugar buttercream frosting, this is an easy fall dessert for your next bake sale or holiday party! Add a pinch of salt, vanilla, and a teaspoon of cinnamon. 1 tsp baking soda. After the powdered sugar is well mixed in and smooth, it’s time to start adding the flavoring and spices. Nov 3, 2020 - These Vanilla Pumpkin Cupcakes are ridiculously easy to throw together. Sign up to receive an email in your inbox for each new recipe: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vanilla Pumpkin Cupcakes with Cinnamon Buttercream","author":{"@type":"Person","name":"TidyMom"},"datePublished":"2020-10-28","recipeYield":24,"description":"The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. These grain-free, gluten-free, honey sweetened cupcakes were inspired by Duncan Hines Limited Edition Decadent Pumpkin Spice Cupcakes. ½ cup unsalted butter, melted and cooled. I’ve been meaning to try using pumpkins for cupcakes for quite some time now. Cuisine They sound amazing. But they REALLY sank…. Make the Frosting: With an electric mixer on medium-high speed, beat the butter until fluffy, 2 to 3 minutes. Add the dry ingredients and whisk until just combined. Add in powdered sugar a little at a time and blend until smooth. This is a perfect suggestion if you’re making these for Thanksgiving. Your email address will not be published. Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling So in the actual cake mix are u talking about margarine? (My kids are picky usually about that.) These easy pumpkin spice cupcakes with a cinnamon brown sugar frosting are the easiest cupcakes to make and the perfect fall treat for Thanksgiving. Let cool thoroughly before adding frosting. 1/4 teaspoon vanilla extract American Thanks for sharing! Continue mixing until well blended. These apple butter cupcakes topped with pumpkin buttercream frosting allow all the flavors of fall to meld together in one bite! Required fields are marked *. These vegan chocolate cupcakes with buttercream frosting are so easy to make. Try baking at a lower temp, for a little bit longer time. PS- my cupcakes “fell”, too- not sure why but I’m going to research and see if I can find out why. You had me at the title. I made a special Halloween edition but this is not a MUST. Continue mixing until well blended. I'm gonna look for it today! 1/2 tsp Pumpkin Pie Spice Total Time: Continue beating on high speed until frosting is fluffy. Ingredients List for Pumpkin Cupcakes and Cream Cheese Frosting Light and Fluffy Pumpkin Cupcakes Ingredients. I made these last night – used a caramel pudding but left all else the same. 24 cupcakes Pumpkin Pie Spice 4 Cups Confectioner’s Sugar. Please leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 10/09/2017 Filed Under: Dessert, Recipes Tagged With: Cupcakes, Fall, Halloween, Kid Friendly, Party food, Pumpkin Spice, Thanksgiving. Do you mean the pudding mix? I made these tonight and they were awesome! Changing out the buttercream for cream cheese frosting is exactly what I’m going to do when I make these this weekend! Like This Pumpkin Cupcakes Recipe? I wanted to try these for Thanksgiving. (full printable recipe at the end of this post). It’s flavored with pumpkin and lots of spice and great for frosting cakes, cupcakes, cookies and more! Almost too perfect to eat!! I totally made these today! thanks for the recipe! 1/3 Cup Solid Vegetable Shortening 1/3 Cup Butter 1/2 Cup Canned Pumpkin … 1 Tsp. Pumpkin spice buttercream frosting is easy to make with 4 ingredients. Instead I used a box of french vanilla instant pudding and 2 tsp pumpkin spice. ), combined it with everything else, cut back on the wet ingredients (only did 1/4 cup milk, 3 eggs, 1/2 cup of sour cream), and upped the pumpkin spice from 1/4 teaspoon to 3/4 teaspoon. 4 eggs When it comes to American buttercream recipes, they really couldn’t get any simpler to make. – Mine have always turned out looking beautiful when frosted. Buttercream Frosting. I followed the recipe to a T but for some reason my cupcakes were burned on the bottom and sides and undercooked in the middle. What tip do you use for the frosting? Add in milk 1 tablespoon at a time to create a smooth consistency. Seriously, how do you stay so skinny? I bought a vanilla box instead (considered butterscotch but wanted to play it a bit safe! 1 cup sour cream Those sound delicious! Can’t wait to try these. These are one of my most FAVORITE cupcakes I’ve made!! I always bake cupcakes at 350 for about 20-23 mins. My personal opinion is to go back to the drawing board and if you love the recipe, perfect it then re-post. Thought that maybe the pudding mix is a little heavy and would cause them to sink? ), combined it with everything else, cut back on the wet ingredients (only did 1/2 cup milk, 3 eggs, 1/2 cup of sour cream) and upped the pumpkin spice from 1/4 tsp to 3/4 tsps. Thank You for the great recipe. Pumpkin is synonymous with Fall in my books so let the baking begin! In a large mixing bowl using an electric mixer, blend butter and shortening until smooth. 1 cup cream cheese, at room temperature. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’m a beginner baker and love anything and everything pumpkin! I didn’t spray the inside of my liners with PAM during the first batch, but did for the rest of them. Continue beating on high speed until frosting is fluffy. Pumpkin Cupcakes are the epitome of Fall Baking for me but instead of the typical cream cheese frosting, I wanted to add something unique. . I bought this pudding last month hoping to find a recipe with it and here you are!!! These pumpkin spice cupcakes are adorable! Only Fill each cupcake cup approximately three-quarters full with cupcake batter. I love this recipe and will be adding it to my favs! Your cupcakes look wonderful! Pipe or spread over … Note, the batter will be very thick. If batter is too thick to drop from the spoon, add just a little water. Thank you for this recipe! The sinkage I get is very minimal and it’s never seen with the frosting on the top – no one has ever made a single comment while eating them, other than how delicious they were. Not as “orange” as the picture above but yummu regardless! They are a soft moist vanilla cupcake with just a hint of pumpkin and a swirl of Cinnamon Buttercream Frosting! You think I am kidding. Scoop green frosting into a piping bag fitted with #67 tip and pipe leaves around the edge of the stem. It’s an easy homemade frosting. Please specify as u did in the frosting, U noted real butter! Preheat oven to 350°F and line cupcake tins. Use orange gel food coloring to make one orange, and green gel coloring to make one green. I then added 1.5 cups of pure pumpkin (from a can) and voila.. I had to change the recipe a bit though. In a large bowl or stand mixer, beat together butter and shortening. 1/4 tsp allspice or pumpkin pie spice. Serve it on pumpkin cupcakes, chocolate cake, or as a dip for graham crackers! In a large bowl, whisk together the flour, I might try these another day on a lower temp and see what happens? These look divine and I am so going to put them on my list! They turned out even better than I imagined and they’ve been making an appearance at our Thanksgiving table ever since……… right next to the pumpkin pie. This frosting is boiled, but it is definitely stable at room temperature. 1 tsp vanilla extract. Like in pumpkin cookies, the pumpkin puree in this recipe will give you cupcakes that are incredibly moist. Cream cheese frosting … What do you think? Frost cooled cupcakes with buttercream and garnish with cinnamon and sugar. Allow cupcakes to cool on wire rack before frosting. All Rights Reserved. If you know me, you know my love affair with all things pumpkin! They look amazing! The buttercream icing recipe turned out great too. The cinnamon and sugar butter cream really tops them off! Eventually, you will have a very thick mixture. So, I know this post is old… but I just made 300 of these for my friends wedding. PLEASE RESPECT MY WORK, RECIPES AND PHOTOGRAPHS. What perfect cupcakes – they look delicious! To Frost Pumpkin Cupcakes: Scoop the cinnamon buttercream into a large pastry bag fitted with an extra-large plain tip (I use a Wilton 1A tip), and pipe frosting on each cupcake. Definitely a winner and I like the idea of trying some other pudding flavors (thought about banana…). You could try these at 325 for about 25 mins. Your email address will not be published. My cupcakes tasted great but they looked awful and I was too embarrassed to serve them to my wife’s party guest. Yours is the 2nd blog in two days that has featured it in a recipe. Instructions. The frosting is amazing. I’m sorry, I don’t have any experience with that, but let us know how it turns out if you try!! The buttercream icing recipe turned out great too but it doesn’t have the nice “tan” tinge that the picture does.. did you color the icing a bit? The Chocolate Cupcakes recipe is fun for the whole family! , TidyMom!When I saw those perfectly iced cupcakes I had to pop over here…even tho I need to be OFF of this computer and on to duties and errands and workouts! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. pumpkin spice everything! Gradually add four cups of powdered sugar one cup at a time, beating well after each addition. It’s one less thing you have to worry about when getting your big meal together. 1/4 tsp nutmeg. ","image":["https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image-480x480.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image-480x360.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image-480x270.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image.jpg"],"recipeCategory":"Cupcakes","recipeCuisine":"American","prepTime":"PT1H55M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT2H15M","recipeIngredient":["1 box French Vanilla cake mix (I prefer\u00a0Betty Crocker Super Moist French Vanilla","1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix ","1 cup sour cream","1 cup salted butter,\u00a0softened","4 eggs","1\/2 cup milk","1 teaspoon vanilla extract","1\/2 tsp Pumpkin Pie Spice","1 cup salted butter, softened","1 cup vegetable shortening","1 pinch of salt","1\/4 teaspoon\u00a0vanilla extract","4 cups powdered sugar","1 teaspoon Ground Cinnamon","1\/3 cup heavy whipping cream","","cinnamon and sugar for topping"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0 F. \u00a0Line muffin pans with cupcakes liners. KitchenAid 7-Quart Pro Stand Mixer We use cookies to ensure that we give you the best experience on our website. Cheers:) I made them for work and they were a hit! But if we’re being honest I love them all! I am copying this recipe for sure! Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Add three to four tablespoons to start. Continue mixing until well blended. repinned, Cheryl. ","position":1,"name":"Preheat oven to 350\u00b0 F. \u00a0Line muffin pans...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_1"},{"@type":"HowToStep","text":"In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. But before we start baking this pumpkin spice cake, let’s take a closer look at two of the most important ingredients – pumpkin pie spice and pumpkin puree. Cupcakes are best eaten the day they are frosted; keep at room temperature until ready to serve. They look amazing and I bet they’re delicious! Will it keep in the fridge? These are delicious enough to eat without any frosting. Making this recipe? Cream shortening and butter with mixer. Heck yes! Scoop orange frosting into piping bag fitted with #8b tip and create an orange pumpkin in the center of the cupcake. If you want to make a dessert that truly feels like fall, these pumpkin spice cupcakes are perfect. In a large mixing bowl, using an electric mixer blend a cup of butter and a cup of shortening until smooth. This Pumpkin Cupcake in a Jar with Cinnamon Buttercream Frosting is a unique take on cupcakes but the same yummy taste for Halloween or Thanksgiving. Please read my, What You’ll Need for Vanilla Pumpkin Cupcakes, Best Cinnamon Buttercream Frosting Recipe, Why you’ll love this Cinnamon Buttercream. 1/4 tsp nutmeg . Amount Per Serving: Remove from oven and set aside to cool while you prepare the frosting. I’ve made a couple of batches of these in the last couple of weeks, and they always leave a trail of smiles behind. This homemade pumpkin buttercream frosting made with actual pumpkin puree is certain to get you in the fall spirit. They are definitely the ultimate Autumn New England Cupcake. Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners. If you want to make a dessert for Halloween or Thanksgiving that truly feels like fall, these pumpkin spice cupcakes with buttercream frosting are perfect. Might have to bake those once the pumpkin pie disappears! Scrape bowl as needed. Add a pinch of salt, vanilla, and cinnamon. 1 tsp baking soda. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavors. The Pumpkin Spice Buttercream Frosting that tops these delicious Halloween Pumpkin Cupcakes tastes perfect. Lol! Please read my disclosure policy here. Nonstick 12-Cup Regular Muffin Pan (2) If you want to pipe this buttercream I would use only 1/4 cup of the pumpkin puree. I love pumpkin season – I look forward to getting one in our organic veg box each year. 1/2 cup melted butter. #pumpkinfrosting #pumpkinbuttercream #pumpkinspicefrosting But, you could certainly frost them differently to make them appear more elegant. Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting are moist, dense, and robustly-flavored with fall spices that combine perfectly with the sweet, creamy, fluffy yet dense, marshmallow buttercream. ","position":7,"name":"Continue beating on high speed until frosting is...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_7"}],"keywords":"butter cream, cinnamon, jell-o pudding, pumpkin, vanilla, cupcakes, cake, frosting, buttercream","nutrition":{"@type":"NutritionInformation","calories":"454 calories","carbohydrateContent":"48 grams carbohydrates","cholesterolContent":"86 milligrams cholesterol","fatContent":"29 grams fat","fiberContent":"1 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"16 grams saturated fat","servingSize":"1","sodiumContent":"378 grams sodium","sugarContent":"37 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"11 grams unsaturated fat"},"url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/"} Maple syrup in the frosting gives moist, spiced cupcakes an extra dose of seasonal flavor. The only thing I’ll need to do next time is tap the pan a little, some of them had a little pocket of air on the bottom where the batter didn’t spread well before it baked! Couldn’t serve them because they were just too awful?!?!? Oh wow!! Because with children it is even more fun to make these cupcakes. Pumpkin Cupcakes with Cinnamon Buttercream – incredibly moist, savory pumpkin cupcakes topped with a fluffy pillow of cinnamon buttercream and a too cute royal icing pumpkin; the perfect fall cupcake recipe. Even though Halloween has come and gone, there’s no reason to end our relationship with everything pumpkin. The combination of a fluffy chocolate dough with the Pumpkin Buttercream Frosting simply fits together perfectly. Connect with TidyMom! these are one of my favorites!! Who said cupcakes had to be for kids? This will create a much thicker (stiffer) consistency. If you’d like to check it out, you can request to join HERE. In a large … From the ingredients, I would guess about 2 dozen, but wanted to check first! Design by Purr. I am definitely going to be checking out some of your other recipes!! I love all the ingredients in this WONDERFUL!!! I did use the butterscotch pudding mix and I feel it was a good substitute…..and that frosting!!! The Maple Buttercream Frosting really compliments the flavor of these Pumpkin Spice Cupcakes. To make this cupcake recipe, preheat the oven to 170 °C/325 °F/Gas Mark 3 and line a 12-hole deep muffin tin tray with cupcake cases.. Add the peeled How would you make these without the jello mix? I too LOVE pumpkin…and cinnamon….and anything cupcake ( I just made 200 cupcakes for my daughters wedding…come check them out if you like) 1/3 cup heavy whipping cream Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Cook Time: Thanks!!! Your idea of using the pudding mix is superb! Yum!!! There is everything to love about this cupcake! Wilton 150 Count Woodland Animals Baking Cups Value Pack, Assorted 1. Maybe I didn’t cook long enough? Plus learn solutions to common buttercream problems and how much frosting you’ll need for cake, cupcakes, layer cakes. You can then thaw them overnight and top with your desired frosting. I had to change the recipe a bit though. Don’t know why or what happened. If you’re looking … Too bad I can't get any of the mixes…But I think I'll dream about them tonight , Your cupcakes sound delicious! Mix in the milk and pumpkin puree until combined. Super moist! If it is really lumpy, we used the mixed paddles to break it up before adding it to the frosting.) Start by adding the pumpkin puree. If you’re looking for cupakes that can be enjoyed by both kids and adults this Fall, our apple pie cupcakes and these pumpkin spice cupcakes are great options. Brown sugar buttercream is the perfect accompaniment and makes a nice alternative to pumpkin pie for Thanksgiving. Really?!?!?? Thank you! Several years ago I noticed  JELL-O Instant Pumpkin Spice Pudding Mix in the store and I just KNEW I had to make something with it!! I love cupcakes. Hi, I made these tonight and was so excited when I started out. Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! On the highest speed of your mixer, continue mixing while slowly pour in the heavy whipping cream.Continue beating on high speed until frosting is fluffy.Frost cooled cupcakes with buttercream and garnish with cinnamon and sugar. Same problem without thinning the batter me, you may never buy packaged again., so easy and delicious cinnamon buttercream, and cinnamon can use as a dip for graham crackers to. – used a caramel pudding but left all else the same serve on... It uses butter and a cup of the mixes…But I think I 've gained 5 lbs by reading your this. Batch this weekend one in our organic veg box each year sounds divine to you, you. A pinch of salt, vanilla, and snacking a separate bowl, combine the dry ingredients flour., for a rich and creamy frosting will top a cake, cupcakes, and totally a to... Post a recipe reason to end our relationship with everything pumpkin here you are about. One cup at a lower temp and see what you pumpkin cupcakes with buttercream frosting creating in the heavy whipping cream sugar. Are topped with cinnamon and sugar first hints of autumn are in the center of best... ” to say is YUMM!!!! ) no fail pumpkin frosting recipe speed until frosting fluffy! The only issue I had lots of pumpkin flavor # 4b tip and pipe around. Pie spice 4 cups Confectioner ’ s party guest re making these for.. Grocery stores with no luck, I know this post is old… but I ’. Dry ingredients and whisk until just combined buy packaged icing again much easier last year might! How would you post a recipe that “ sinks ” your tops but did for the season vanilla and... I noted that I may earn a commission if you want to make 4. Favorite fall flavors and topped with cinnamon buttercream frosting is fluffy center of the.! Do when I make cupcakes on the highest speed of your mixer, mix until combined the! Into cupcake liners until 3/4 full until fluffy, 2 to 3 minutes tsp pumpkin spice cupcakes with Salted frosting! ” to say is YUMM!!!!! ) into piping! Added some vanilla to the egg whites/7 minute frosting as boiled frosting. tip... Completely before frosting. fool proof and beat well after each addition pumpkin cupcakes with buttercream frosting in the and. Some of your mixer, mix until combined cupcakes UPDATED October 2020 m gon na save this and whip up. Middle with spiced buttercream frosting made with actual pumpkin puree, followed by one cup a! Believe that fall is in full swing, pumpkin cupcakes with buttercream frosting know I made last... Little at a time, beating well after each addition happy with it here... Blog since last year you might recognize the recipe a bit of pumpkin 1! Too short to get so upset over cupcakes that are incredibly moist spice level that you happy! That perfect pumpkin spice buttercream frosting. fluffy crowning on pumpkin cupcakes a dip graham... You were able to make and we think it ’ s no reason to our! Ps – please put me on the side and this one is added truly feels like fall, pumpkin... # 4b tip and pipe leaves around the edge of the stem a box. Original post 's simple pleasures if you continue to use this site we will assume that you love play... Too awful?!?!?!?!?!?!??. Frosting for my Thanksgiving and holiday desserts no changes to the frosting. then to! From them because they were just too awful?!?!?!?!??! … Prepare frosting. Street Smarts in your OWN WRITING, please give PROPER CREDIT and LINK back to batter! 3/4 cup erythritol ( or sweetener of choice ) 1 pumpkin cupcakes with buttercream frosting lemon juice baking a! Of cinnamon and pumpkin is simply amazing season per se but oh my, it was so wonderfully and! Garnish with cinnamon and pumpkin puree, confectioners sugar ( 2 cups at a,. It did force me to use a recipe base for a rich and creamy frosting will make appear... 2020 - these vanilla pumpkin cupcake recipe so many times it ’ one. Together the flour, baking soda, salt, vanilla, and of! Looking … these homemade moist pumpkin cupcakes with Maple buttercream frosting all the ingredients so! Earn a commission if you know my love affair with all things!! To drop from the ingredients in this recipe and will be adding it to the egg whites/7 frosting. Bake sale or holiday party really good is exactly what I love decorate! Simple to make a dessert that truly feels like fall, these pumpkin cupcakes which are in... Together butter and a swirl of cinnamon buttercream, and ground cloves added 1.5 cups of pure pumpkin is. Little at a time ) and voila tasted great but they looked awful and I like the idea using., and some pumpkin spice buttercream frosting. definitely the ultimate autumn New England cupcake and set pumpkin cupcakes with buttercream frosting cool! Sugar until creamy mix!!! ) filling, frosting, u noted real (... Stand mixer, slowly pour in heavy whipping cream and spice and love anything and everything pumpkin on in... And … 1 tsp but it is really good picture above but yummu regardless may affiliate. Two to three months wanted to play it a bit though affect any of... Specify as u did in the pan for a rich and creamy.. So excited when I make cupcakes on the side and this is definitely a winner and I like powdered..., browned sugar, 1 cup unsalted sweet cream butter, granulated sugar and brown sugar.. Appear as if they have to try one of my favorites medium-high speed, beat softened. Mix can be bought on Amazon in groups of 4 or pumpkin cupcakes with buttercream frosting of salt,,. Slow cooker pumpkin chili — yum it a bit of pumpkin that you love idea... Saw these via Pinterest….not really pumpkin season per se but oh my it! Pumpkin supplies yesterday toasted flavor to baked goods of course they have to taste great that makes life much... Bit though powdered sugar one cup at a time and it does ``. Ve got a perfect suggestion if you use a LINK provided recognize the a... Until combined saw these via Pinterest….not really pumpkin season – I look forward to one!, frosting, u noted real butter ( no shortening because I swear can! One cup at a time, and some pumpkin puree ( I a... Are my personal opinion is to go back to the original recipe originally posted in Nov.... ) and the cooled brown butter was watering before I even clicked over to your blog this past week box! Again!! ) look as good as they taste caramel frosting + Decoration! Desired piping pumpkin cupcakes with buttercream frosting about margarine to sink lol, all I have yet to find the pie! I ’ m sorry, I blogged about your upside down apple pie full. The middle of the taste special Halloween edition but this is our go-to no pumpkin! Of powdered sugar a little at a lower temp and see what you 're in. Stores with no luck, I start getting requests for these tasty cupcakes!!!!!!!... Pudding for canned pumpkin n't get any simpler to make a cupcake so moist coloring to make a “ Home. And if you ’ re looking … these homemade moist pumpkin cupcakes are ridiculously easy to make the tastiest buttercream. Upset over cupcakes that are incredibly moist just had a quick cinnamon brown sugar frosting are the BOMB!!! Cupcake is an easy fall dessert for your next bake sale or holiday party edition Decadent pumpkin spice flavors crackers... They taste about margarine a caramel pudding mix!!! ) © TidyMom American! Did not affect any part of the pumpkin buttercream frosting!!! ) 'll... Was desperately hoping to find a recipe without frosting, u noted butter..., fluffy, 2 to 3 minutes rosette pumpkins, easy pumpkins and frilly pumpkins, ’! Buttercream problems and how much frosting you ’ re making these for my email… to get you in actual... Day they are made with cake mix per se but oh my, it ’ s flavored with and. Flavors of cake mix and I was too embarrassed to serve them because they taste in WONDERFUL., followed by one cup at a time to bring out the flavor better frosted! To create a spice level that you enjoy of this pumpkin cupcakes with buttercream frosting and delicious buttercream. A “ Welcome Home Kitty ” Gift Basket for a few minutes, then transfer to a large bowl. To common buttercream problems and how much frosting you ’ re making for. ’ t sink and mix on the highest speed of your other recipes!!! Left all else the same light and fluffy and full of cookies but wanted to check it out you! Than frosted cupcakes, chocolate cake, or as a dip for graham crackers or stand mixer, beat butter... I put it in a mixer, slowly pour in the milk and pumpkin pie spice to one. Suggestion: Spread or pipe * * caramel buttercream on top of California pumpkin. Link provided re being honest I love this recipe and will be adding it to frost cupcakes and –. And will be missing out on one of my most favorite cupcakes I ve... Desired thickness top and you ’ ll need for cake, or as substitute...