Do you have the nutritional information available? P.S. }, 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly. Sprinkle with pumpkin seeds. Melt together butter and coconut oil. I really appreciate your interest in my recipe! Using a fork or a whisk, mix the dry ingredients until combined. Mix together the cream cheese and maple syrup. Preheat oven to 425F. To a mixing bowl, add melted butter, melted coconut oil, eggs, egg white, These Pumpkin Cream Cheese Muffins are perfectly spiced, moist, and have a sweet cream cheese filling inside. And I highly recommend pairing them with my, « Skinny Single-Serving Carrot Cake Mug Cake. I’m sorry, I followed your recipe to the t and they came out salty and not sweet at all, very dense. Looking for more easy, simple, real-food recipes? Did you make any modifications to the recipe, including those listed in the Notes section? Pumpkin Cream Cheese Muffins with a cream cheese filling, streusel topping, and a sweet cream cheese glaze. Get your roadmap to break free from restrict, overeat, repeat. Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Bake for 20-25 minutes, or until a toothpick inserted into the middle of a muffin comes out clean. Stir together cream cheese, sugar, and vanilla. I found my Greek yogurt cream cheese at Safeway (their own Lucerne brand), and many Walmart stores carry this brand. They’ll keep for at least one week if stored in an airtight container in the refrigerator. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. I personally prefer to almost double the cream cheese filling and cut the sweetness by reducing stevia, but the original recipe works fantastically and the muffins come out moist and fluffy. As she packaged them up, she admitted, almost shamefully, that the muffins were nowhere near healthy. The cream cheese filling … ), but it has a lighter taste and texture, similar to that of all-purpose flour, which is perfect for letting the pumpkin flavor shine in these super moist pumpkin cream cheese muffins. Last year, my mom and I stopped by a childhood friend’s house to see the mom and one of her three daughters, who was about four years younger than me. Topped with a pumpkin praline topping this easy Starbucks copycat recipe is a fall favorite!  Salty pumpkin seeds, savory pumpkin spices, and the slightest dollop of sweet cream cheese. Check out the Taste of Health Meal Plan. Fill greased or paper-lined muffin cups one-fourth full. This is the kind that I buy because I love its sweet flavor and don’t detect any strange aftertastes like some other stevia products have. View Nutrition Information + Weight Watchers Points When they opened the front door, we shared plenty of hugs all around, and the two ladies invited us in to sit and chat for a while in their living room. Whether you prefer milk, dark or white, there are lots of treats inside for you! Perfect with a cup of coffee for breakfast. With my pumpkin obsession, I knew I just had to create a healthier version, so here they are: these Healthy Pumpkin Cream Cheese Muffins! Stir together the wet and dry ingredients until well combined. I’m so glad you liked these muffins. Preheat the oven to 375°F. What Inspired You to Write Healthier Chocolate Treats? She was heading out on a road trip with her father extremely early the next morning, well before the sun rose and the birds started chirping, so she had whipped up some pumpkin cream cheese muffins for them to bring along for breakfast.   Cut the corner off of the zip-topped bag with the filling, and pipe the filling into the center of each muffin cup’s batter. Fall perfection, my friends! Required fields are marked *. View Nutrition Information + Weight Watchers Points, Healthy Pumpkin Cake with Cream Cheese Frosting, Healthy Pumpkin Cheesecake Oatmeal Cookies, Healthy Pumpkin Pie Protein Overnight Oats, Healthy Chocolate Chip Pumpkin Bran Muffins, Healthy Chocolate Chip Pumpkin Mini Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Instructions. To prepare the muffin batter, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, … I know; that sounds rather contradictory, doesn’t it? Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Your email address will not be published. Instructions. To prepare the muffin batter, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt in a medium bowl. Its familiar cozy flavor and natural moisture make it a versatile gem in wholesome baking recipes ranging from Healthy Pumpkin Cookies to Healthy Pumpkin Muffins to Pumpkin Sheet Cake with Greek Yogurt Cream Cheese Frosting. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. Every time fall rolls around, I catch sight of the pumpkin cream cheese muffins in Starbucks. I gave up and drowned them in sugar as a final attempt to salvage all the ingredients. ♡  ;Healthy Chocolate Chip Pumpkin Bran Muffins (And you’ll use it in all of these recipes of mine, too!). In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. Now… Who needs Starbucks when you have these and a healthy homemade pumpkin spice latte around? Now, through Amy's Healthy Baking, I teach beginner (and advanced!) In another bowl, whisk the egg, milk, pumpkin and oil. https://www.food.com/recipe/pumpkin-cream-cheese-muffins-74401 Pumpkin Cream Cheese Muffins Recipe. I’ll never turn down extra cream cheese filling either — I think that’s a delicious idea! I’m a California girl who turned her baking hobby into a full-time job. I’m sure you’ve seen these before; pumpkin muffins are as popular in fall as … Top the muffins with brown sugar crumb … In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, pumpkin pie spice blend, salt, and baking soda. They’re full of pumpkin, cozy spices, and plenty of cream cheese filling. As for the pumpkin, you just need regular ol’ pumpkin purée. She explained that they were a copycat of Starbucks’ seasonal treat, and she offered to send us home with a few. Cover bowl with cling wrap and chill in the refrigerator for 20 minutes. I only have 1 muffin tin with 12 cups and I had some pumpkin batter (but no cream cheese mix) leftover. It truly means a lot that you’re enjoying my website and recipes, and it means even more that you’d take the time to let me know! ♡  Healthy Pumpkin Cheesecake Bars For the sweet cream cheese centers of the copycat Starbucks pumpkin muffins, you’ll mix together a combination of Greek yogurt cream cheese and Greek yogurt, along with a hint of vanilla and more liquid stevia. Step 2 Required fields are marked *. Divide the batter between the 12 muffin tins. Your email address will not be published. 1/2 cup (1 stick) unsalted butter, melted and slightly cooled ☕️. I have always loved chocolate. Preheat oven to 375 degrees F (190 degrees C). ♡  Healthy Pumpkin Cinnamon Rolls Next, whisk the dry ingredients in a separate bowl: white whole wheat flour, pumpkin … Preheat oven to 350. It adds the same moisture as extra butter or oil for a fraction of the calories, and it gives your healthy copycat pumpkin cream cheese muffins a protein boost, too. How to make pumpkin muffins Preheat your oven to 375 degrees F. Prepare a standard muffin pan with nonstick vegetable spray. Don’t waste your time or ingredients.???? To add the cream cheese mixture to the muffin tin, you’ll transfer it to a zip-topped plastic bag, cut off one corner, and pipe it into the center of each portion of muffin batter. … I know it can be easy to miss.   Thank you for taking the time to let me know — that really means a lot! I’m so glad you enjoyed these muffins, Sharon! The full nutrition information is available directly underneath the recipe box! Mix cream cheese with one egg and 3 tablespoons of sugar. We love all the Starbucks baked goods so much that we recreate them at home like our Lemon Pound Cake, Raspberry Swirl Pound Cake, and Lemon Poppy Seed Bread. White whole wheat flour still has the same health benefits as regular whole wheat flour (like extra fiber! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, These tender muffins taste just like the irresistible ones from Starbucks, but they’re much healthier! (For best results, add the flour mixture in 3 equal parts.). They have the same familiar flavors and super moist texture as the ones from Starbucks, but unlike the originals, they contain absolutely no oil, refined flour or sugar… And over 6g of protein too! Place one cream cheese cube in the center of each muffin cup; top with remaining batter. ♡  Healthy Pumpkin Pie Protein Overnight Oats Let cool completely before serving. ), the rest of these muffins’ tender texture comes from a combination of two ingredients: Greek yogurt and pumpkin purée. Because they only contain 1 tablespoon of butter (or coconut oil, if you prefer! Stir in the Greek yogurt, mixing until no large lumps remain. Pumpkin is a celebrity flavor whose tenure starts earlier and earlier each year, and for good reason. In a large bowl, stir together the pumpkin, eggs, almond butter, coconut oil, coconut sugar, and vanilla until combined. Directions Step 1 You may also like Amy’s other recipes… (She loves to bake as much as I do, and she’s made countless of my recipes from my blog!) Made this recipe but used Swerve instead of Stevia. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! And yes—every single one contains some form of chocolate. ), there are plenty of goodies inside for you! I’d like to make a keto-friendly version and I think what you have may be pretty close. When the muffins are cool enough, add a dollop of the cream cheese topping to each muffin. Bake the muffins for for 22-26 minutes, until the muffins are set. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. Did you use the same stevia that I did? in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. Bake at 350°F for 20-23 minutes or until the pumpkin parts of the tops feels firm to the touch and a toothpick inserted into the pumpkin part comes out clean. This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice. A time when I was a little more obsessive about food and (ironically) a little less able to resist things like these muffins whenever I came across them. In a large bowl, stir together the pumpkin, eggs, almond butter, coconut oil, coconut sugar, and vanilla until combined. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! 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