Reduce the heat to low. Rustic Cabbage, Potato & White Bean Soup is hearty and healthy, perfect for lunch or dinner anytime of year. I'd make it again. Melt the butter in a large pot over medium-high heat, add the leeks and cook until soft and golden … Add cabbage and potatoes and stir to coat. Stir in ham; heat through. I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. This is a satisfying cabbage, sausage and potato soup. Goes great with croissants. In a large saucepan, heat broth over medium heat. Sauté for 5 minutes, stirring occasionally. It's easy to make thanks to the Instant Pot. 1 medium size cabbage, cut into bite size 1 large potato, cut into bite size, no need to peel skin 1 leek, cut into bite size 300 ml thickened cream 1/2 c vegetables stock 1 Tbs garlic minced a pinch of nutmeg oil salt black pepper water. Instructions Cook the onion and garlic in a bit of oil until the onion is soft. Add the cabbage, scallions, garlic, and ½ teaspoon salt. A bit salty will use less boulionne next time. I also used only about 4 cups of water. Shred the cabbage, … Even if you don't like cabbage, you'll enjoy this soup. Add in potatoes, and simmer for another 15 minutes or until the potatoes are tender. Season the soup with salt and pepper. Cabbage, bacon and potato soup. Ingredients 1 large onion, chopped 2 tablespoons butter 10 cups water 6 cups chopped cabbage 4 cups diced peeled potatoes 3 tablespoons chicken bouillon granules 1/2 teaspoon coarsely ground pepper 1/2 teaspoon dried minced garlic 4 cups cubed fully cooked ham I’m changing my dad’s soup up a bit by using sausage instead of ground beef, using a rich … Cook, stirring occasionally until the cabbage is wilted. very delicious, but will use a thickener next time to make it more filling. Stir in flour (into leek mixture) and cook 2-3 minutes. Kransky Sausages, … Soup with onions, cabbage and kielbasa, with some potatoes thrown in is the staple in many a Polish or Ukrainian household. It’s 1-2 of Smoked Sausages *e.g. Let the soup simmer for another 20 minutes until the potatoes and the cabbage … Serve with a hearty sprinkle of Parmesan cheese. Stir in the parsley and caraway seed, if desired. Allow to simmer very slowly for 20 minutes. 2 photos of Cabbage, Sausage And Potato Soup - … Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cut carrots into 1/4" dice. Coarsely chop scallions. Add carrots and cream to soup and simmer 10 minutes more. Add remaining ingredients, except cider vinegar, to the pot. Cover and cook for 30 minutes or until the potato is tender. 4 – 5 medium potatoes (peeling optional) cut into 1 ½” cubes. Wondering what to do with a half head of cabbage and potatoes I had sitting around brought about this rustic cabbage, potato and white bean soup. (David shredded his cabbage for this step.) This incredibly hearty, satisfying, and oh-so-delicious vegan, oil free Cabbage Potato Bean Soup is packed with aromatic spices, nutritious veggies, and bursting with autumn vibes. Heat the oil over medium heat in a large saucepan. 18.6 g / Recipes / Soups / Other Soups. Cut the cabbage into quarters, then thinly slice using a sharp chef’s knife. Remove ⅓ cup of the cabbage and set aside. Garnish. Cover and simmer for 20-25 minutes or until potatoes are tender. 1 medium head cabbage (roughly cut) 1 cup water or chicken broth (the cabbage will produce more liquid as it cooks) 1 package your favourite smoked sausage, cut into 1” pieces. Again, you cooked with what you had on hand, and these were foods that were always available. 6 %, Crock Pot - Style Loaded Baked Potato Soup. Heat the remaining 2 tablespoons of the butter in a skillet, add the cabbage and season with a little salt and pepper. In a large saucepan or Dutch oven, saute onion in butter until tender. Add the stock, escarole, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. What type of sausage should I use? Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Cook and stir the onion, potatoes, celery, and … Recipe is vegan, gluten free , oil free and low fat ! Delicious soup, even my husband who isn't crazy about cabbage loved it! Stir in flour (into leek mixture) and cook 2-3 minutes. 1 3/4 pounds green cabbage (about 1/2 head), shredded (about 1 3/4 quarts) 1 pound baking potatoes (about 2), peeled, halved lengthwise, and cut crosswise into 1/2-inch slices Add the olive oil, cabbage, carrots, and garlic to the pan, and stir to combine. It is so easy and simple - seriously anybody can make this soup! Instead of bouillon granules I used left over ham gravy and water saved from cooking veggies. His cabbage and red potato soup was a major hit with my family and I have actually been a cabbage fan ever since! Cabbage, Sausage & Potato Soup. This cabbage soup has tons of meaty flavor, and the cabbage cooks down with the meat for a rich buttery taste, without the bitterness cabbage can sometimes have. You can use any type of sausage that you enjoy the taste of. After 50 minutes – when the cabbage is almost soft – add the potatoes and stir them into the soup so they are covered by the broth. for 4 people. Heat the olive oil over … Smoked Sausage, Potato & Cabbage Miso Soup. In a large skillet, over medium heat melt butter. Add leeks and cook until tender. "The ingredients in Cabbage, White Bean, and Potato Soup are humble, but come together to create a soup that is better than the sum of its parts," describes recipe contributor Stephanie Ganz of Richmond, Virginia. Continue cooking until the soup reaches a simmer. Peel potatoes and cut them into 1/4" dice. Bring to a boil and cook until potatoes are tender, about 30 … Stir in the cabbage and water and bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally. Here is how you cook it. This cabbage, sausage, and potato soup recipe is nice and hearty and comforting, it's full of the best savory flavors and it's guaranteed to … 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents. Add 1 While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. This simple, creamy potato soup gets extra flavor with the addition of Savoy cabbage, scallions, and garlic. Add the vegetables and potatoes, season well, the reduce the heat and cover the pan.Gently cook for about 5 … Total Carbohydrate Cover and simmer about 10 minutes until potatoes are tender. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Everyone loves it. I got this recipe from a friend who found it in the Canadian Living magazine. Cut … It’s 1-2 of Potatoes. Heat the oil and butter in a large saucepan over medium heat. Cook until the cabbage is slightly softened, about 5 minutes. This will … ... Add the potato and stock, then bring to a simmer. You can cook Smoked Sausage, Potato & Cabbage Miso Soup using 6 ingredients and 4 steps. It is my "special soup" that I serve on special occasions and to guests . I sautéed garlic instead of adding minced garlic. Hearty potatoes, onions, cabbage, carrots, and beans with a light and flavorful broth simmer together creating deeply satisfying soup the whole family will love. Melt the butter in a large pot over medium-high heat. In a large skillet, over medium heat melt butter. Cabbage, Sausage and Potato Soup - Instant Pot. 25 min. ge, thinly sliced 2 cloves garlic, smashed 6 cups chicken stock 1 tablespo cooked broccolini chili sauce. Add 1 cup half and half to the broth mixture. Place cabbage, potato, and leek in a microwave safe bowl. Meanwhile, in a small skillet saute corned beef strips in remaining oil until crisp; drain on paper towels. Chop the reserved cabbage into 3/4" pieces. Ingredients of Smoked Sausage, Potato & Cabbage Miso Soup It’s 2 cups of Soup Stock of your choice *Today I used Unsalted Chicken Stock. Add this cabbage to the blended soup along with the lemon juice or vinegar. 1 tablespoon minced garlic. Add the cabbage, scallions, garlic, and salt and cook until the cabbage is slightly softened, about 5 … Cover and simmer about 10 minutes until potatoes are tender. Chop the onion, carrot, celery and garlic. Taste of Home is America's #1 cooking magazine. This soup is quite tasty, even though I modified the recipe a bit. In a soup pot heat 1 tablespoon oil, add onions and cook until tender, 3 minutes. Add stock, bring to a boil, reduce heat and simmer 30 minutes. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania. 1 medium onion, halved and then cut into 1/2” slices. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. Method.