My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Berries will keep well up to a day in the refrigerator. Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle. Arrange the strawberries, mandarin oranges and kiwis on the cream cheese mixture. Learn more... Natasha's top tips to unleash your inner chef! Mix in Bourbon to taste if desired. Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper and unfold pastry puff on the baking sheet. Super! In the form of a puff pastry fruit tart! This mixed berry puff pastry tart with sweetened mascarpone is super easy to put together and will be the hit of any summer party. You are like my one-stop test kitchen! Fish Tacos Recipe with Best Fish Taco Sauce! One bite might be tricky but I have confidence in your ability! (C) 2020 - Chef Lindsey Farr. Dollop some of the pastry cream into the baked tart shell. I just have pie crust. Berry Puff Pastry Tart – Patriotic Dessert. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Spray a baking sheet with pam spray or likewise and place a piece of parchment on top. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. The crispy flaky layers of pastry with the cream cheese center and tangy fruit remind me of our Peach Cream Cheese Danish. Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). Always keep your puff cold while you are working with it to preserve the layers! Top with your favorite fruits and, voilà, dessert is ready! It’s the perfect dessert when you are short on time but still want a WOW factor. I chose to arrange it more daintily but a towering pile of mixed berries and fruit would also be beautiful. Cut and arrange the fruit however you like! Pastry sheets with a mascarpone cheesecake filling and topped with your favorite berries. That looks party worthy. Flag Cake Design: Arrange blueberries for the stars and raspberries for the stripes. So wonderful to know that, Wendy! Let me know if you experiment! Well at least I know I have one fan left, David! Thanks for giving this recipe a try. Poke holes all over the center with a fork. You’ll love the cheesecake filling, which is similar to our Cream Cheese Danish, but even easier. What are the odds of that happening? Using a pre-made dough is an easy shortcut for desserts. a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes This looks awesome! I want to hear all about it! So festive but sooo delicious! Can I use the pie crust instead or would it not come out right? Diana Henry's tart with buttery, … This Berries Cheesecake Puff Pastry Tart is the easiest dessert you can serve your family or guests. Ready in 30 minutes, perfect for July 4th! The key to adhering two pieces of puff pastry together? We love fruit tarts and this puff pastry tart couldn’t be easier! Hashtag them #natashaskitchen. Welcome to my kitchen! Spread the cream out until it covers the whole tart and comes just below the top of the sides. Berry Puff Pastry Tart (Patriotic Dessert). Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). You don’t want to overfill it or when you add the fruit, the cream will squish out. The puff pastry made this so simple to make! Spoon over the center of the cooled pastry and spread evenly (keep the border clean for a pretty presentation). Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through … Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! Bite-size Berry Puff Pastry Tarts with Lemon Cream is a so-easy afternoon tea sweet, brunch, or summer dessert. In a large bowl, mix together the blueberries, sugar, cinnamon, salt, and lemon juice. Spread the cream cheese mixture on the pastry. I made the lemon chicken last week too Thank you! … 2. Easy, fresh and perfect for the … I love how easy and tasty this recipe is! Lost faith in you, Lindsey? I love that I know a pastry chef in NYC! Isn’t it so great! And just when you had lost faith that I would ever do anything with that puff pastry! I cut 4 individual strips about 2cm wide, one for each side. Sprinkle the top with raw sugar. Cut your Puff: It really isn’t important what size you make it. We are missing a stripe only because we ran out of space. You can use a variety of fruits to make a fruit tart so you can customize this for just about any holiday – from Valentine’s Day to Thanksgiving. Arrange berries over the top in a flag pattern and dust with powdered sugar if desired. Haha! Score the dough 1/2" from the borders with a pizza cutter or a knife, making sure not to cut all the way through. Patriotic, 4th of July themed desserts are super fun to make. This simply stunning dessert will be an excellent grand finale for any dinner! Original recipe yields 12 servings. Sprinkle the sugar over the frozen berry and proceed with the recipe. Or until they can be easily unfolded without cracking. thanks for all the great recipe/ideas. I’m so glad you loved this recipe and thanks for your great review, Stephanie. The cream cheese frosting with the berries was incredible! It all comes together. * Percent Daily Values are based on a 2000 calorie diet. 1 frozen puff pastry sheet (1/2 of 17-1/4-oz. Try 1/2 teaspoon lemon zest with the berries for a bright flavor. Independence Day is America’s birthday and this special day is also my husband’s birthday. Fresh blackberries, raspberries and sliced strawberries combine delightfully with cream cheese and puff pastry in our Berry Fruit Tart. 3 Ingredient Blueberry Puff Pastry Cobbler. Print; Pin; A elegant yet easy to make dessert! Hi Natasha i did a 4th july theme here in London last saturday and this came out super great and my friends were well impressed !! All Rights Reserved. Thanks for stopping by! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Fill shells with cream … If you use frozen blueberries, there’s no need to thaw them. Read my disclosure policy. When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. Refresh the pastry cream by beating it in the bowl of a stand mixer fitted with the paddle attachment until smooth and more easily spreadable or you can do the same thing in a bowl with a rubber spatula. Step 2: Preheat the oven to 400 degrees F. Line 2 half sheet pans with parchment paper, set aside. Brush each shell with milk and sprinkle … You could make tiny, bite-sized ones, or individual tartlettes, but I made mine 4-inches by 6-inches. 3 ratings 5.0 out of 5 star rating. While puff pastry thaws, preheat oven to 400˚F. Thanks! The 1/2" strips should still be attached and when baked, it will create a border. Hi! This post may contain affiliate links. Bake at 400˚F for 20 minutes then remove and cool. pkg. Make the base with store-bought or homemade puff pastry, fill it with pastry cream and top it with an array of your favorite fresh fruits! Cheesecake Filling: With an electric mixer, beat cream cheese, powdered sugar, cream and vanilla for 2 minutes or until smooth and whipped. This will glue the layers together and keep them from puffing. 3. Mini Blueberry tarts with puff pastry. The assembly of this tart hinges on creating those little puff pastry walls. Transfer the dough and parchment paper to a baking sheet. Save my name, email, and website in this browser for the next time I comment. Mary Berry's Onion, Artichoke and Sage Open Tart This easy onion, artichoke and sage tart recipe from Mary Berry's brand new book Simple Comforts combines buttery puff pastry … Tag me on Instagram @cheflindseyfarr and use the hashtag #americanheritagecooking. How to make a Puff Pastry Tart: Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. Bake in the … Adhere the strips with egg wash (1 beaten egg) to the top of the base like a border. I’m overjoyed that you’ve stopped by! and pastry cream! Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit… I am going to make it for my family for the holiday! Our favorite fruits for tarts are: 1. Save my name, email, and website in this browser for the next time I comment. It is best served the day it is assembled, but the tart shell can be baked a day in advance. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. As of last night we SOLD OUT of, Fiery Chili Chicken Burgers with Cool Lemon Mint Yogurt Sauce, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. This Berry Puff Pastry Tart is the perfect 4th of July or Memorial Day dessert! ), thawed. All you need is a bit of puff pastry (bonus points for homemade!) Set aside. Let stand 10 minutes. We used frozen puff pastry to make the crust which took all the work out of the process. Remove pastry puff from freezer, let thaw for 15-20 minutes. I’m so glad you enjoyed both of those! We are so happy you're here. Puff Pastry Fruit Tart - An Easy Dessert! Using a ruler and a pizza cutter, cut your base. Chill the dough completely – at least 45 minutes. American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! If you haven’t tried cooking with pre-made puff pastry, you don’t know what your missing. sugar, fruit, vanilla extract, heavy cream, sour cream, frozen puff pastry Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry Fingers On dine chez Nanou cornstarch, gelatin sheets, whole milk, granulated sugar, vanilla sugar and 7 more If your puff pastry is frozen, allow it to warm up just enough to lay flat and be pliable. Then cut the strips to place on top to create a little puff pastry boat to hold the filling. … I'm Natasha Kravchuk. I added a bit of Bourbon to my pastry cream filling but ‍♀️ I am who I am. Please. Those walls create a boat for your pastry cream filling to contain all that goodness! We always have some frozen puff pastry on hand to make our favorite puff pastry desserts. We love how crisp and flaky the crust on the day it is made. Mini blueberry tarts are fast and easy to make. What You Need. It is so easy to make, especially when using frozen puff pastry dough. This danish keeps well if using fresh (un-cut fruit) so you can make it a day ahead. Did you make this recipe? In fact, not only did you fail to disappoint…but you impressed with the addition of bourbon here. - Chef Lindsey Farr You'll love the cheesecake filling making it a cheesecake tart. FREE BONUS: 5 Secrets to Be a Better Cook! Make the Crust: Thaw puff pastry and roll into a 10×12” rectangle and score a 1/2″ border with a pizza cutter. You can also make the crust and fill with cream cheese and refrigerate for 2 to 3 days then top with berries before serving. Refrigerate before serving. 12 servings. Dock the Dough: With a fork poke holes in the puff pastry base so that it rises evenly. This site uses Akismet to reduce spam. Be the first to receive my latest recipes and video tutorials! Now I just need to keep from eating this whole tart in one bite. Meanwhile, combine fruit, sugar, citrus juice, and salt. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. Bake in the center of a preheated oven at 400˚F for about 20 minutes or until browned then remove and cool to room temperature. … Anytime bourbon is involved, I’m a fan. It is so easy to make, especially when using frozen puff pastry dough. Quickly brush the top edge of the border with egg wash or a little water, being careful that the egg wash or water doesn’t drip down the edges of the puff. Hi Sona, I think that could work with a pre-baked pie crust. Select All. Cover with plastic wrap and refrigerate until ready to serve. This Puff Pastry Fruit Tart is an easy, yet stunning dessert! Learn how your comment data is processed. Bourbon is always welcome! The berries and frosting really are delicious. If you haven’t already, make sure you check out our No-Bake Patriotic Trifle with star-shaped berries on top, and don’t forget the Strawberry Lemonade! Pumpkin, fennel & Taleggio galette. I can’t wait! May perfect, of course, with a cup of tea. Place puff pastry on top of prepared baking sheet and bake in preheated oven 12-20 minutes depending on size of tart. It should still be cold. After about a day, the berries will start to soften. The pastry cream can be made seven days in advance. We had your healthy chicken tacos for dinner two days ago – everyone loved them. The perfect combination of … Puff Pastry Fruit Tarts with Ricotta Cream Filling. And also had your roasted lemon chicken on a bed of veggies last Saturday – also a big hit. Top this with fresh strawberries and blueberries for an easy patriotic flag cake. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Place the puff pastry shells on the prepared cookies sheet. Is there much difference in the textures? Brush the fruit with the preserves. You may use the pie crust instead of the puff pastry. And I would never judge you for eating the whole thing! This Berry Puff Pastry Tart is the perfect patriotic flag dessert! Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). Poke all around the bottom of the pastry cream filling to contain all that goodness: arrange blueberries the... Mascarpone is super easy to make the key to adhering two pieces puff! The fruit, sugar, citrus juice, and lemon juice have one fan left David. Pastry with the cream cheese mixture on the cream cheese Danish, but I made the lemon chicken a! 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