For a chocolate coating (optional), melt vegan dark chocolate and coconut oil over a double boiler (or in the microwave in 30 second increments) until smooth and creamy. Super easy and healthy, which I love. Place the coconut macaroons on the baking sheet. ©2020 Running on Real Food. Chances are you already have everything you need in your pantry. What a simple delectable!! and get a free eBook with my 25 top recipes. You can see the batter in the picture below and the macaroons just before baking in the next one. Vegan coconut matcha macaroons dipped in dark chocolate that are sweet, moist, soft and fluffy on the inside, crisp on the outside, and loaded with delicious flavors. Izzy | Pinch of delight. Gently dip the bottoms of each macaroon in the chocolate and place on a piece of parchment paper to set. Storing: Store in a sealed container in the fridge for up to 2 weeks or freezer for up to 3 months. Brush the tops lightly with melted coconut oil and sprinkle with leftover crumbs on top. Wow these look so good! Place them in the fridge for 20-30 minutes until the chocolate has hardened. I don’t know why I haven’t tried this recipe before, I think I was afraid because traditional macaroons are not easy to make and so time consuming, but this version is vegan, healthier and so simple. About Deryn. I always love finding new ways to take a classic cookie recipe and “health it up”. Hi Tina! Place them back on the baking tray once dipped in chocolate. How to Make Coconut Macaroons. ★☆ Cranberry Chocolate Coconut Macaroons – Linda from Veganosity. Required fields are marked *, Rate this recipe I recently whipped up a batch of Vegan Chocolate Macaroons Chocolate, coconut, and a bunch of other yummy stuff went into the bowl… Raw Vegan Chocolate Macroons. Step 3. Pictures of the process: And my recipe made 32 Happy Choco-Macs. Amazing! Wow, very yummy and totally easy to make. These macaroons are outstanding and so easy to make. Love them. Set it aside, so that it’s ready to go when you are. Making to cheer people up while healthying em up, too . Place the macaroons onto a parchment-lined baking sheet and bake for about 15 minutes or until golden brown. Did you make this recipe? You’re so welcome So glad you liked them! But, if you’re not a chocolate fan, or prefer the pure coconut/almond flavor, skip the chocolate. I love macaroons and these totally deliver on the flavour and texture of a traditional one. My son is allergic to almonds, is there a substitute? Hey, I’m Iosune! Bake for 8-10 minutes or until the edges/bottoms are golden brown. Very chocolatey! I’ve been waiting for some feedback on this recipe since I loved them so much too. 9. You can also subscribe without commenting. Step 2. They are just the right amount of sweet with the dates and coconut on their own. The chocolate dip just gives them that … It’s fine to leave them wet just make sure any excess water has been drained off. Just made these. So happy you enjoyed them and thanks for letting me know! Press the bottom of each macaroon into the melted chocolate so the chocolate coats the bottom and about 1/8th of an inch up the sides. Finding a way to bring those […] Put balls of dough onto a baking sheet … I recommended keeping them in the fridge until just before serving as the chocolate may melt if gets warm. https://simpleveganblog.com/vegan-chocolate-coconut-macaroons Thank you for another wonderful recipe! They’re fine either way. Add the sea salt, vanilla (if using) and drained dates and blend for a bit until the mixture is completely combined. Vegan Orange Cinnamon Christmas Cookies – Sina from Vegan Heaven. Alternately, you can melt the chocolate in the microwave, stopping to … In this recipe though, I use a combination of coconut milk and cornstarch to bind them. Hi Christina! These classic vegan cookies can be enjoyed plain or dipped in chocolate, instructions for both … These will definitely be a holiday tradition for us. These will be a new Christmas tradition for sure. Find me on Twitter, Instagram, and Pinterest. We use a cookie scoop to make our macaroons. Rather than freeze them, bake or dehydrate them until desired done-ness. Gluten Free Coconut Macaroons Recipe (Dairy-Free, Egg-Free) Beaming Baker. You’re going to love this recipe for coconut macaroons … I’m the writer, recipe developer and photographer here at Running on Real Food. Welcome to Running on Real Food! I’m obsessed! How To Make Chocolate Dipped Vegan Macaroons. They turned out perfect with a toasty crust. In a wide and and ideally shallow pot whisk together the coconut milk, sugar, and the pinch of salt. Step 7. Thank you! Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Vegan Chocolate-Dipped Coconut Macaroons Running on Real Food. Set aside. Here’s the recipe: In a small pot, add equal parts of coconut oil and cocoa powder (and a little bit of honey – … coconut oil, pure maple syrup, coconut, coconut flour . ★☆. … Your email address will not be published. You will love these yummy holiday dessert. Vegan … Add the coconut and process until it starts to become a bit oil and almost paste-like. HOW TO MAKE CHOCOLATE COCONUT MACAROONS: First, prepare a baking sheet by lining it with parchment or waxed paper. Fancy but not!! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Start by melting together some chopped chocolate, coconut milk, coconut … Quick Tip: If using the microwave, melt in two or three 15-second increments, giving it a quick stir in between, then just stir to melt in any remaining chunks. While the macaroons are cooling completely, melt the chocolate and coconut oil in a double boiler. A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: May 4, 2017 By: Iosune 12 Comments. Soak for at least 15 minutes then drain well, shaking off any excess water. ★☆ Many of these attempts have ended in total failure. These chocolate coconut macaroons are made with plenty of al-natural ingredients, and you’ll get coconut flavor from a combination of creamed coconut, coconut milk, and shredded … Step 4. They will be soft and fragile when you take them out of the oven so don’t handle them until they’ve firmed up for at least 30 minutes. They’re very easy to make with only 8 … Perfect for Christmas or anytime of year! Enjoy! These raw coconut macaroons … I’m looking forward to trying more of your recipies! This easy, no bake recipe for how to make Chocolate Macaroons will become a favorite. Microwave for 30-second intervals bringing it out to stir every 30-seconds until melted and smooth. You’re so welcome So glad you liked it! – I am amazed at how simple they are!! dairy-free chocolate chips, unsweetened shredded coconut, pure vanilla extract and 3 more. They can be stored at room temperature for up to 4 days if kept cool. 7. shredded coconut, maple syrup. Your email address will not be published. How do you make chocolate coconut macaroons? Dip the bottoms of the macaroons in the chocolate and place them back onto the parchment lined tray. I don’t call for cooking these choc coconut macaroons, however, I have baked them before, to create a crispy outer shell. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. Are Coconut Macaroons Vegan? Love the no processed sugar. Keep them in a sealed container at room temperature for several days. Regular coconut macaroons are not vegan because they are bound together with egg-white. Add the coconut to the food processor and process until the mixture starts to get a bit chunky, oily and almost paste-like. When the macaroons are done baking, remove them from the oven and allow them to cool completely, about 10 minutes. ★☆ Place them back on the baking tray once dipped in chocolate. In a bowl, combine dessicated coconut and a can of Nature’s Charm sweetened condensed coconut milk.Mix to combine. Just scoop out the filling, firmly pack with your fingers and use the loosening device to slide it out. Warm the chocolate on the stove over low heat, stirring frequently until melted. I can’t wait to try the chocolate ones too! I’m hooked on these, haha. ★☆ Make sure you reach this consistency as the oils from the cashew and coconut are what bind the macaroons together. While the dates are soaking, add the cashews to a food processor and blend into a coarse, grainy flour. Bake the macaroons for 12 minutes then let cool on the pan for at least 30 minutes. Mix all the ingredients in a large mixing bowl until well combined. Press each macaroons into the melted chocolate so the chocolate reaches up the sides a bit. Design by Purr. Thanks for keeping it simple. No Bake Chocolate Macaroons. Read More. Please don’t share links not related to the discussion. Place the pitted dates in a bowl and cover with hot water. These macaroons don’t taste like the non-vegan macaroons because we’ve used different ingredients, but they’re really delicious, ready in less than 30 minutes and my new obsession. Will always have these on my kitchen cookie stand. Line a baking tray with parchment paper then use a small, approximately 1.5 inch cookie scoop to create 15 macaroons. You can use almond flour, almond meal or even making your own, just grinding some almonds. An easy recipe for moist, chewy homemade vegan coconut macaroons. They are a million times tastier than the tinned kosher ones I usually purchase. Press each macaroons into the melted chocolate so the chocolate reaches up the sides a bit. Then dip the macaroons into the … This site uses Akismet to reduce spam. Chocolate Tahini Cookies – Lucie from Win-Win Food. I used a super dark chocolate for the feet, to keep it that way and drizzled the tiniest bit with my fork on top. ★☆. This may take a few minutes. These vegan chocolate-dipped coconut macaroons are easy to make with just 4 simple ingredients. Beautiful and incredibly delicious, vegan coconut macaroons that are easy to make with just 4 simple ingredients! Learn how your comment data is processed. Cranberry White Chocolate Ginger Cookies – Leah from Love Me Feed Me. I subbed walnut flour (ground up walnuts in the vitamix) because that’s what I had on hand, and a pinch of cinnamon…thanks for the awesome recipe! These disappeared in days at our house. You can also use your hands. Complete list of ingredients and amounts is located in the recipe card below. Have a nice day! Once you’ve coated them all, place the entire tray in the fridge for about 30 minutes to firm. This recipe calls for aquafaba instead of eggs, making these aquafaba macaroons 100% egg free. They are so perfect with the chocolate coating. These aquafaba macaroons also happen to be dairy-free, gluten-free and are made without condensed milk or any type of flour. Keywords: easy coconut macaroons, healthy coconut macaroons, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood, posted by Deryn Macey on November 8, 2020. Click here to leave a review! An example was trying to adapt my grandmother’s shortbread and sugar cookie recipe — without butter and sugar, they are just not the same. Thank you so much for this one, Deryn. Step 5. These were so good and so easy to make. Chocolate and cookies included. Disclosure: This post may contain affiliate links. Thank you, Suzi! … Email, text, or print this recipe. You should start to see bits of paste sticking to the side of the. Place them in the fridge for 20-30 minutes until the chocolate has hardened. Many thanks Heidi : ). It is super fudgy and packed with coconut.The perfect simple recipe for beginners and a healthy take on the classic. If you don’t have a scoop, you can use your hands to shape 1.5-2 inch domes. Yield: 12 macaroons. When you’re ready, melt the chocolate in a double boiler or in the microwave in 15-second increments until smooth and creamy, taking care not to burn it. They will be soft and fragile when they come out of the oven, so resist handling them until they’ve firmed up for at least a half hour. Connect with me on Instagram, Facebook and Pinterest and read more about me here. I’m in love with this recipe! Coconut Macaroons - Only 2 ingredients Carmela Pop. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. 10. Bake for 12 minutes then remove from the oven and let cool on the pan for at least 30 minutes. ☺️. See tips below for baking them. Transfer the baking sheet to the oven and bake for 25 minutes, rotating halfway through. For the macroons, follow my recipe for Chocolate Coconut Snowballs. You will fall in love with my vegan macaroons…they're exactly like the conventional variety, made better! Love, love, love! To make these macaroons 100% sugar-free, use coconut oil chocolate instead of dark chocolate. You could use only coconut flour or even other type of flour, but I’ve tried it, so I’m not sure if it’s going to work. Rate this recipe When the macaroons are cooled, break up chocolate into small pieces and place into a microwave safe dish with a little coconut oil. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Step 8. 8. Hi Patricia! While macaroons are … When you’re ready, melt the chocolate in a double boiler or in the microwave in 15-second increments (stir between each increment) until completely smooth and creamy. On a low setting, microwave the chocolate and the coconut oil in 10 second increments, stirring well each time. Hi, ★☆ Place the coated macaroons back on the baking tray. Simple and fast. Use maple syrup or any liquid sweetened instead of the agave syrup. How to make vegan coconut macaroons. Soak the dates (pitted) in hot water for 15 minutes then drain well. Sugar Cookie (Vegan, Gluten-Free, Oil-Free) – Brandi from The Vegan … It works incredibly well. I made these cookies last night – very good! When you’re ready, melt the chocolate in a double boiler or in the microwave then press each macaroon into the chocolate so it coats the bottom and about 1/4 inch up the sides. ★☆ I’m in love with this recipe! Notify me of followup comments via e-mail. It should be oily but somewhat sticky. These vegan coconut macaroons are light and fluffy with the perfect amount of texture from the shredded coconut. Hope you find them useful and give these macaroons a try. the perfect addition to a Christmas goodie tray (but totally acceptable anytime of year, of course!). These raw vegan chocolate macaroons will take you to chocolate heaven. ★☆ I’m so glad you like them Have a nice day! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Step 1. These turned out great!! You just need 5 ingredients to make these vegan chocolate coconut macaroons and they’re ready in less than 30 minutes. 6. These are also gluten-free vegan coconut macaroons. Our Vegan Coconut Macaroons recipe is so simple with only 3 main ingredients - drizzle with vegan chocolate if you like or why not try adding other flavours such as lime zest, cardamom or adding a few finely chopped pistachios for extra flavour? ★☆ Hi! This will prevent burning the chocolate. Nice and simple. I love the combination of coconut, almond, and chocolate, so I always dip the bottom of the macaroons in chocolate and drizzle a bit of chocolate on top. I love their texture. They’re also the perfect dessert or snack and made with just 5 ingredients, which are so natural and good for your body. Once you’ve coated them all, drizzle any remaining chocolate over the top of … Hi Heidi! Vegan, gluten-free, nut-free, grain-free. Will help you stay healthy and happy raw vegan chocolate macaroons will become a bit oil almost! 15 minutes then drain well pure vanilla extract and 3 more intervals bringing it out go you... 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